Connecticut Culinary Institute-Suffield

Connecticut Culinary Institute-Suffield is a specialized school that does not grant degrees, located in a large suburban area (Suffield, Connecticut). It is a private school (for-profit), located in the New England area of the country. The school is owned and operated by Baran Institute of Technology Inc..

Tad Handley is the Vice President of the school. You can find more information about Connecticut Culinary Institute-Suffield by visiting their website.

Connecticut Culinary Institute-Suffield has an open admissions policy. This policy may or may not affect your chances of being admitted to the school.

There are currently 178 students enrolled in the Connecticut Culinary Institute-Suffield.

The average tuition for out-of-state full-time undergraduates can be determined by calling the admissions office. If you are an in-state student, then the tuition will usually be less; check with the admissions office for details on qualifying and amounts. Any tuition figures are exclusive of required fees, books, and supplies. The amount you will incur for fees and books can vary depending on your course of study. It is estimated that the total cost for an in-state student is $ per year and $ per year for an out-of-state student. If you choose to live off-campus, then it is possible for costs to be higher.

Contact Information:
    Connecticut Culinary Institute-Suffield
    1760 Mapleton Ave
    Suffield, CT  06078

Other Information:
    Enrollment: 178
    Website: http://www.ctculinary.com
    General Info: 860-668-3500
    Admissions: 866-672-4337
    Financial Aid: 860-668-3500

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