Culinary Academy of Long Island

Culinary Academy of Long Island is a specialized school that does not grant degrees, located in a large suburban area (Syosset, New York). It is a private school (for-profit), located in the scenic East Coast area of the country. The school is owned and operated by Quad Venture Partners LP.

Michael Levitt is the Director of the school. You can find more information about Culinary Academy of Long Island by visiting their website.

Culinary Academy of Long Island has an open admissions policy. This policy may or may not affect your chances of being admitted to the school.

There are currently 196 students enrolled in the Culinary Academy of Long Island.

If it fits better with your needs, the school also offers some programs via distance learning.

The average tuition for out-of-state full-time undergraduates can be determined by calling the admissions office. If you are an in-state student, then the tuition will usually be less; check with the admissions office for details on qualifying and amounts. Any tuition figures are exclusive of required fees, books, and supplies. The amount you will incur for fees and books can vary depending on your course of study. It is estimated that the total cost for an in-state student is $ per year and $ per year for an out-of-state student. If you choose to live off-campus, then it is possible for costs to be higher.

Contact Information:
    Culinary Academy of Long Island
    125 Michael Drive
    Syosset, NY  11791

Other Information:
    Enrollment: 196
    Website: http://www.culinaryacademy.edu
    General Info: 516-364-4344
    Admissions: 516-364-4344
    Financial Aid: 516-364-4344

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