Le Cordon Bleu College of Culinary Arts-Atlanta

Le Cordon Bleu College of Culinary Arts-Atlanta is a very small two-year school, located in a large suburban area (Tucker, Georgia). It is a private school (for-profit), located in the scenic East Coast area of the country. The school is owned and operated by Career Education Corporation.

Bill Simmons is the President of the school. You can find more information about Le Cordon Bleu College of Culinary Arts-Atlanta by visiting their website.

Le Cordon Bleu College of Culinary Arts-Atlanta has an open admissions policy. This policy may or may not affect your chances of being admitted to the school.

There are currently 746 students enrolled in the Le Cordon Bleu College of Culinary Arts-Atlanta.

The school provides credit for life experiences, as well as academic and career counseling services for students.

The average tuition for out-of-state full-time undergraduates can be determined by calling the admissions office. If you are an in-state student, then the tuition will usually be less; check with the admissions office for details on qualifying and amounts. Any tuition figures are exclusive of required fees, books, and supplies. The amount you will incur for fees and books can vary depending on your course of study. It is estimated that the total cost for an in-state student is $ per year and $ per year for an out-of-state student. If you choose to live off-campus, then it is possible for costs to be higher.

Contact Information:
    Le Cordon Bleu College of Culinary Arts-Atlanta
    1927 Lakeside Parkway
    Tucker, GA  30084

Other Information:
    Enrollment: 746
    Website: http://www.atlantaculinary.com
    General Info: 770-938-4711
    Admissions: 770-938-4711
    Financial Aid: 770-938-4711

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