Le Cordon Bleu College of Culinary Arts-Las Vegas

Le Cordon Bleu College of Culinary Arts-Las Vegas is a small two-year school, located in a large city (Las Vegas, Nevada). It is a private school (for-profit), located in the exciting West area of the country. The school is owned and operated by Career Education Corporation.

Kenneth Shore is the President of the school. You can find more information about Le Cordon Bleu College of Culinary Arts-Las Vegas by visiting their website.

Le Cordon Bleu College of Culinary Arts-Las Vegas has an open admissions policy. This policy may or may not affect your chances of being admitted to the school.

There are currently 875 students enrolled in the Le Cordon Bleu College of Culinary Arts-Las Vegas.

The average tuition for out-of-state full-time undergraduates is approximately $19,000. If you are an in-state student, then the average tuition is approximately $19,000. Any tuition figures are exclusive of required fees, books, and supplies. The fees can vary, but books typically average about $3,000.

Contact Information:
    Le Cordon Bleu College of Culinary Arts-Las Vegas
    1451 Center Crossing Road
    Las Vegas, NV  89144

Other Information:
    Enrollment: 875
    Website: http://www.vegasculinary.com
    General Info: 702-851-5300
    Admissions: 702-851-5300
    Financial Aid: 702-851-5390

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