Le Cordon Bleu College of Culinary Arts-Miami

Le Cordon Bleu College of Culinary Arts-Miami is a specialized school that does not grant degrees, located in a large suburban area (Miramar, Florida). It is a private school (for-profit), located in the beautiful East Coast area of the country. The school is owned and operated by Career Education Corporation.

Kelly Bozarth is the Chief Administrator of the school. You can find more information about Le Cordon Bleu College of Culinary Arts-Miami by visiting their website.

Le Cordon Bleu College of Culinary Arts-Miami has an open admissions policy. This policy may or may not affect your chances of being admitted to the school.

There are currently 624 students enrolled in the Le Cordon Bleu College of Culinary Arts-Miami.

The school provides credit for life experiences, which may be helpful for those returning to school later in life.

The average tuition for out-of-state full-time undergraduates is approximately $33,000. If you are an in-state student, then the average tuition is approximately $33,000. Any tuition figures are exclusive of required fees, books, and supplies. The fees can vary, but books typically average about $3,000.

Contact Information:
    Le Cordon Bleu College of Culinary Arts-Miami
    3221 Enterprise Way
    Miramar, FL  33025

Other Information:
    Enrollment: 624
    Website: http://www.miamiculinary.com
    General Info: 954-628-4400
    Admissions: 954-628-4400
    Financial Aid: 954-628-4400

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