Le Cordon Bleu College of Culinary Arts-Minneapolis/St. Paul

Le Cordon Bleu College of Culinary Arts-Minneapolis/St Paul is a specialized school that does not grant degrees, located in a large suburban area (Mendota Heights, Minnesota). It is a private school (for-profit), located in the scenic Plains area of the country. The school is owned and operated by Career Education Corporation.

Kevin Sanderson is the President of the school. You can find more information about Le Cordon Bleu College of Culinary Arts-Minneapolis/St Paul by visiting their website.

Le Cordon Bleu College of Culinary Arts-Minneapolis/St Paul has an open admissions policy. This policy may or may not affect your chances of being admitted to the school.

There are currently 372 students enrolled in the Le Cordon Bleu College of Culinary Arts-Minneapolis/St Paul.

If it fits better with your needs, the school also offers some programs via distance learning.

The average tuition for out-of-state full-time undergraduates is approximately $19,875. If you are an in-state student, then the average tuition is approximately $19,875. Any tuition figures are exclusive of required fees, books, and supplies. The fees can vary, but books typically average about $1,750.

Contact Information:
    Le Cordon Bleu College of Culinary Arts-Minneapolis/St Paul
    1315 Mendota Heights Road
    Mendota Heights, MN  55120

Other Information:
    Enrollment: 372
    Website: http://www.twincitiesculinary.com
    General Info: 651-675-4700
    Admissions: 651-675-4700
    Financial Aid: 651-675-4700

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