New England Culinary Institute

New England Culinary Institute is a special-focus institution, located in a distant small town (Montpelier, Vermont). It is a private school (for-profit), located in the fantastic New England area of the country.

Francis Voigt is the Chief Executive Officer of the school. You can find more information about New England Culinary Institute by visiting their website.

New England Culinary Institute has an open admissions policy. This policy may or may not affect your chances of being admitted to the school.

There are currently 338 students enrolled in the New England Culinary Institute.

The school provides credit for life experiences, as well as academic and career counseling services for students.

The school has on-campus housing available for up to 148 students. On-campus housing costs average about $4,135 per year. You may also choose to participate in a meals program (18 meals per week) for an additional $2,430. (This could be a weekly, monthly, or term amount. Check with the school's admissions office for further information.)

The average tuition for out-of-state full-time undergraduates can be determined by calling the admissions office. If you are an in-state student, then the tuition will usually be less; check with the admissions office for details on qualifying and amounts. Any tuition figures are exclusive of required fees, books, and supplies. The amount you will incur for fees and books can vary depending on your course of study. It is estimated that the total cost for an in-state student is $ per year and $ per year for an out-of-state student. If you choose to live off-campus, then it is possible for costs to be higher.

Contact Information:
    New England Culinary Institute
    56 College Street
    Montpelier, VT  05602

Other Information:
    Enrollment: 338
    Website: http://www.neci.edu
    General Info: 802-223-6324
    Admissions: 802-223-6324
    Financial Aid: 800-357-9171

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