New England Culinary Institute at Essex

New England Culinary Institute at Essex is a very small two-year school, located in a medium suburban area (Essex Junction, Vermont). It is a private school (for-profit), located in the scenic New England area of the country.

Francis Voigt is the Chief Executive Officer of the school. You can find more information about New England Culinary Institute at Essex by visiting their website.

New England Culinary Institute at Essex has an open admissions policy. This policy may or may not affect your chances of being admitted to the school.

There are currently 249 students enrolled in the New England Culinary Institute at Essex.

The school provides credit for life experiences, as well as academic and career counseling services for students.

The school has on-campus housing available for up to 194 students. On-campus housing costs average about $4,135 per year. You may also choose to participate in a meals program (18 meals per week) for an additional $2,430. (This could be a weekly, monthly, or term amount. Check with the school's admissions office for further information.)

The average tuition for out-of-state full-time undergraduates can be determined by calling the admissions office. If you are an in-state student, then the tuition will usually be less; check with the admissions office for details on qualifying and amounts. Any tuition figures are exclusive of required fees, books, and supplies. The amount you will incur for fees and books can vary depending on your course of study. It is estimated that the total cost for an in-state student is $ per year and $ per year for an out-of-state student. If you choose to live off-campus, then it is possible for costs to be higher.

Contact Information:
    New England Culinary Institute at Essex
    5 Franklin Street
    Essex Junction, VT  05452

Other Information:
    Enrollment: 249
    Website: http://www.neci.edu
    General Info: 802-223-6324
    Admissions: 802-223-6324
    Financial Aid: 800-357-9171

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